Meet Your Hosts
A kitchen built
for gathering.
Jaime Kerber · Founder
Jaime started the business after spending nearly twenty years in a demanding corporate career in Human Resources, where long hours, constant pressure, and always being "on" had become the norm. While the work was rewarding in many ways, it often pulled her away from the moments that mattered most — time with her children, slow mornings at home, and the kind of life that felt grounded and meaningful.
Over time, she realized she wanted more than a packed calendar and endless meetings. She wanted to build something with her own hands, create a life with more balance, and be present for her family in a way her corporate career never fully allowed. Slow mornings in the kitchen — hands in dough, cream turning to butter, the smell of something baking in the oven — became the part of the day that felt most real and fulfilling.
Baking wasn't just a hobby; it became a way to slow down, reconnect, and create comfort and joy for the people she loved. That feeling is what inspired the business. What began as a personal reset evolved into something rooted in family, warmth, and the belief that life's best moments are often the simplest ones.
Brittany Trevett · Chef & Baker
Brittany started the business as a way to reconnect with the passion that had always been at the center of her life — creating meaningful, beautiful experiences through baking. After stepping away from her culinary career to focus on raising her family, she realized how much she missed the creativity, connection, and joy that came from working in the kitchen and sharing that experience with others.
A culinary school graduate with more than 10 years of experience in professional bakeries, Brittany built a reputation for turning her clients' sweetest dreams into reality — from beautifully customized mini cookies to extravagant four-tier wedding cakes. If you could envision it, Brittany could create it.
But for Brittany, baking has always meant more than making desserts. It's about bringing people together, celebrating life's moments both big and small, and creating something made with care and love. She believes food made with love and your own hands doesn't just nourish the body — it feeds the heart and soul, too.
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Intentionally Small
Never more than 6 guests. This isn't a class — it's an evening in someone's home.
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Texas Rooted
Based in Brookshire, TX. Proudly local, warmly Texan, genuinely homemade.
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You Learn by Doing
No demonstrations. No watching. Every guest's hands are in the dough.
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